One of the Treat Factory's oldest recipes. Port Wine Jelly picture perfect, red, rich and versatile. Maxwell's Treats Port Wine Jelly has many sweet and savoury partners. Add dollops to trifle, serve alongside Christmas puddings, flavour sauces, gravies and marinades, great with roast dinners or serve on your cheese platter. Ingredients: sugar, port wine 40%, glucose, citric acid, pectin.