Plum & Port Paste $5.50
Rich dark plums simmered with port wine makes a thick dense Plum and Port Paste. A Treat Factory family favourite fruit paste, amazing with French camber Bert cheese. Ingredient; Satsuma plum 47%, sugar, port wine 3%,...
Plum Jam $5.50
Dark rich Satsuma Plums the king of plums. Simmered slowly to rich perfection Plum Jam is an old time classic. Ingredients: sugar, plums 43%, citric acid, pectin.
Poached Pear Jam $5.50
If you love a hot apple & pear crumble your mouth will water over Poached Pear Jam. We stew our pears in spice and ginger before producing a smooth flavourful jam. Ingredients: sugar, pear 41%, spice,...
Port Wine Jelly $5.50
One of the Treat Factory's oldest recipes. Port Wine Jelly picture perfect, red, rich and versatile. Maxwell's Treats Port Wine Jelly has many sweet and savoury partners. Add dollops to trifle, serve alongside Christmas...
Preserved Lemons $9.50
Australian Lemons preserved in salt. Preserved Lemons simply was and dice skin finely and add to Moroccan tagines or curry dish. Ingredients: lemons, lemon juice, salt
Preserved Lemons 1.2kg $25.40
Prunes in Port $7.50
Prunes in Port Prunes spiced and slowly simmered in port wine. Maxwell's Treats Prunes In Port a sweet treat with ice-cream, yoghurt, puddings or cheese plates. Prunes in Port Ingredients; prunes, sugar, vinegar, honey,...
Quince Jam $5.50
The ancient Quince fruit rich and fragrant makes an ideal Jam. Maxwell's Treats Quince Jam partners well with cheese and meats. Try on your next sandwich or with cheese and crackers. Also can be used as a glaze. Ingredients:...
Quince Jelly $5.50
The magnificent Quince Jelly. Sweet but savoury. A perfect condiment for those who enjoy the decadent side of life. You must try Maxwell's Treats Quince Jelly, here are a few suggestions: Quince Jelly on buttery croissants,...
Quince Paste $5.50
Golden quinces simmered slowly to develop a rich dense fruit paste. Quince Paste is an old Maxwell's Treats classic, it is traditionally served with cheese and fruit platters. An outstanding match with a blue or goats cheese...
Raspberry Jam $6.00
The smell of summer raspberries simmering at The Treat Factory gets everyone talking. It's hard to beat this sweet, tarty traditional Jam. Use Maxwell's Treats Raspberry Jam on sponges, slices, scones or toast. The best jam...
Red Tomato Chutney $7.50
Rich red tomatoes spices make for a traditional relish. Ingredients; tomato, sugar, vinegar, onions, ginger, garlic, chilli, salt.
Red wine Mustard $5.00
Steak Lovers perfect match Red wine Mustard. Strong smooth mustard, with a dash of red wine. Seriously smooth, rich and warm! Ingredients: canola oil, mustard 24%, red wine vinegar 29%, sugar, spice
Redcurrant Jelly $5.50
Redcurrant Jelly is a tangy jelly traditionally served with roast lamb or venison. Add a dash to flavour casseroles. Maxwell's Treats Redcurrant jelly can be served with crusty bread, cold meats, and cheeses, particularly...
Rendang $6.50
Rendang is known as "The King of Curries. Maxwell's Treats Rendang is richly spiced medium slow cook curry sauce. Cooking instructions: Brown beef in pan, add one jar of Rendang Simmer Sauce, slow cook until beef...
Rhubarb & Ginger Jam $5.50
Red Summer tart rhubarb with the sweet sugar and the heat of ginger. Rhubarb and Ginger Jam the perfect combination. Ingredients: sugar, rhubarb 44%, ginger 2%, citric acid, pectin.
Rhubarb Jam $5.50
Red summer tart rhubarb with sugar to sweeten makes Rhubarb Jam a favourite for rhubarb lovers. Add to crumbles and slices or slather on scones and toast. Ingredients: sugar, rhubarb 44%, citric acid, pectin.
Roast Garlic Aioli $5.50
Garlic is slow roasted until caramelised and blended through a light style egg Aioli. Maxwell's Treats Roast Garlic Aioli is an award winning product and top seller. Magic served with chips and roasted veges. Perfect with...
Roasted Capsicum Harrisa $5.50
Char roasted capsicum, olive oil and chilli pepper makes a Tunisian style hot Harrisa paste. Roasted Capsicum Harrisa paste can be used in marinades and sauces adds depth to meats and vegetable dishes. Ingredients,...
Roasted Eggplant Harrisa $5.50
Roasted Eggplant with hot red peppers makes this a tasty Harrisa paste. Roasted Eggplant Harrisa adds a depth and heat to meats and vegetables. Brilliant alongside Lamb. Try on a lamb burger, lamb wrap or alongside...
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