It's hard to go past deep southern fried chicken. Recipe suggestion: Southern Kentucky Chicken Lunch. Ingredient: 4-6 chicken breast fillets, 1 egg, 100g southern chicken spice, oil for frying. Pound chicken fillets to even...
Souvlaki is a popular Greek food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. A must with lamb, also partners well with chicken and fish. Ingredients: rice flour, salt, spice, herbs,...
Spicy Curry Salt
Spice Curry Salt is a mix of fresh powdered spices and sea salt. We searched for the best blend of these spices to combine with sea salt to create this unique Fusion Salt. Japanese spicy curry has a deeper...
Mexican Meatballs in Tomato Sauce Ingredients: 500g minced meat, 1 onion diced,1 egg, 1 tbs Mexican spice blend, 2 yellow long capsicums, 1/2 cup cooked rice, large can Tomato Soup, 1 cup water. In a large bowl, mix the...
Use Sumac as a sprinkle over dips to give extra flavour and presentation. Traditionally used in African dishes. Ingredients: sumac
Szechuan Stir Fry
Tasmanian Spicy Bush Dukkah
Dukkahs are full of flavour, texture and colour and very versatile in the kitchen. Dip crusty bread into oil then dukkah, coat chicken, fish or meats in dukkah and roast or bbq. Sprinkle over cooked vegetables or a salad. ...
Tuscany Spice Rub
Take a trip to Italy with this Tuscan-inspired rub. Aromatic with fennel, basil, garlic, rosemary and oregano. Try it on chicken, salmon, lamb chops or roast dinners. Recipe Suggestion: Tuscany Roast. Ingredients: Leg of...
Vintage Merlot Salt
Vintage Merlot Sea Salt. The delicious final product is a wonderful addition to gravy and sauces, and its rich, deep color makes it a visually stunning finishing salt. It also serves as further proof that many great...
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