Sriracha and sea salt — two ingredients that make everything better! Enjoy the tangy Thai heat of sun-ripened chilies infused into all-natural flake sea salt. (In case you were wondering: it's pronounced shree-ra-cha)...
Use Sumac as a sprinkle over dips to give extra flavour and presentation. Traditionally used in African dishes. Ingredients: sumac
Szechuan Stir Fry
Tandoori Coating Mix 200g
Tandoori is a popular Indian and Pakistani flavour consisting of rich spice blends prepared with yogurt, honey and spices. Recipe suggestion: Simply coat your piece of meat in the Blend and grill, bbq or pan fry...
Tasmanian Spicy Bush Dukkah
Dukkahs are full of flavour, texture and colour and very versatile in the kitchen. Dip crusty bread into oil then dukkah, coat chicken, fish or meats in dukkah and roast or bbq. Sprinkle over cooked vegetables or a salad. ...
Tuscany Spice Rub
Take a trip to Italy with this Tuscan-inspired rub. Aromatic with fennel, basil, garlic, rosemary and oregano. Try it on chicken, salmon, lamb chops or roast dinners. Recipe Suggestion: Tuscany Roast. Ingredients: Leg of...
Vintage Merlot Salt
Vintage Merlot Sea Salt. The delicious final product is a wonderful addition to gravy and sauces, and its rich, deep color makes it a visually stunning finishing salt. It also serves as further proof that many great...
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