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The Treat Factory

Spice Blends

  • Cashew Za'atar

    Cashew Za'atar $6.50

    Za'atar is a blend Middle Eastern herbs, sumac and sesame seeds. Recipe suggestion: Cashew Za'atar with Bush Tomato. Recipe suggestion: Scalloped Potatoes with Za'atar. Ingredients: 1kg potatoes, 2 onions sliced, large tub...

  • Chermoula

    Chermoula $6.50

    Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. Traditionally used to flavour fish or seafood, but now commonly used on meat and vegetables. Recipe suggestion: Roast Chermoula Lamb Ingredients: Place...

  • Citrus Fusion

    Citrus Fusion $6.50

    Citrus Fusion, is a burst of flavour with dominate note of citrus and paprika. An ideal seasoning for seafood and chicken dishes. Recipe suggestion: Citrus Grilled Chicken Salad Ingredients: 2 chicken breast fillets, 1/4...

  • Gran's Seasoned Sea Salt

    Gran's Seasoned Sea Salt $6.00

    What's Grandma's secret ingredient? Seasoned Sea Salt! Sprinkle or rub Gran's Seasoned Sea Salt on vegetables & meat or toss in stews and soups.

  • Harrisa

    Harrisa $6.50

    Harrisa Tunisian hot Chili pepper blend with dominate notes of roasted red peppers, serrano peppers and other hot chili peppers, garlic and spice. Recipe Suggestion: Spicy Beef Stew Ingredients: 1kg diced gravy Beef, 2...

  • Jamaican Jerk

    Jamaican Jerk $6.50

    Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken.. Rub over meat,...

  • Laksa

    Laksa $6.00

    Prawn Laksa. Ingredients: 250g vermicelli noodles400ml coconut milk, 500ml chicken or fish stock. 500g prawns 150g snow peas. Laksa spice mix, coriander. Place noodles in large bowl, cover in boiling water, stand for 5...

  • Moroccan Ras-el Hanout

    Moroccan Ras-el Hanout $6.50

    Moroccan Lamb or Chicken Casserole. Ingredients: 1 kg Lamb or chicken diced,2 cloves garlic,2 onions diced,1/2cup dried apricots, 1/4 cup pitted dates, 2 cups water,5 tablespoons orange juice, olive. In a large plastic bowl...

  • Outback Pepper Steak

    Outback Pepper Steak $6.50

    Baked Pepper Steak Ingredients: 4 Sirloin Steaks, 2 onions sliced, 2 capsicum sliced,1/4 pack spice blend. oil for frying. Rub the spice blend into steak. Seal steaks on both sides in a hot frypan with oil. Transfer steaks...

  • Paella

    Paella $6.50

    Paella is a Valencian rice dish that originated in its modern form in the mid-19th century. Recipe suggestion: Paella. Ingredients: 5 cups of chicken stock, 2 chorizo sausages, 200g chicken thigh fillets,8 green tiger...

  • Peri Peri

    Peri Peri $6.50

    Hot, fresh and spicy, Peri Peri is a favourite seasoning blend for chilli lovers. Recipe suggestion: Peri Peri BBQ Chicken Rub. Put Peri Peri onto chicken pieces, skewers or butterfly chicken and BBQ on a hot plate. Make...

  • Rogan Josh (Mild)

    Rogan Josh (Mild) $6.50

    Rogan josh is an intensely rich aromatic dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Partners well with lamb, chicken or pork. Rogan Josh Curry. Ingredients: 1kg chicken, lamb or pork.6...

  • Rosemary and Garlic Salt

    Rosemary and Garlic Salt $6.00

    The perfect partner, Rosemary and Rock Salt combine to add the finishing touch to any backed dinner. Ingredients: rock salt, rosemary, garlic.

  • Salt Bush Rub

    Salt Bush Rub $6.00

    Salt Bush Rub is perfect for seasoning meat and veges. Recipe suggestion: Sunday Roast. Ingredients: 2kg of roasting beef, 1/3 pack Salt Bush Rub, medley of vegetales. Preheat oven to 180c. Place beef on a board and rub meat...

  • Southern Chicken

    Southern Chicken $7.90

    It's hard to go past deep southern fried chicken. Recipe suggestion: Southern Kentucky Chicken Lunch. Ingredient: 4-6 chicken breast fillets, 1 egg, 100g southern chicken spice, oil for frying. Pound chicken fillets to even...

  • Souvlaki

    Souvlaki $7.90

    Souvlaki is a popular Greek food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. A must with lamb, also partners well with chicken and fish. Ingredients: rice flour, salt, spice, herbs,...

  • Spicy Mexican

    Spicy Mexican $6.00

    Mexican Meatballs in Tomato Sauce Ingredients: 500g minced meat, 1 onion diced,1 egg, 1 tbs Mexican spice blend, 2 yellow long capsicums, 1/2 cup cooked rice, large can Tomato Soup, 1 cup water. In a large bowl, mix the...

  • Sumac

    Sumac $6.00

    Use Sumac as a sprinkle over dips to give extra flavour and presentation. Traditionally used in African dishes. Ingredients: sumac

  • Szechuan Stir Fry
  • Tandoori

    Tandoori $6.00

    Tandoori is a popular Indian and Pakistani flavour consisting of rich spice blends prepared with yogurt, honey and spices. Recipe suggestion: Tandoori Chicken. Mix 1 tbsp. of Tandoori spice mix with yoghurt. Rub over chicken...