Award winning mustard. This beauty - two heats burn with a single flame, yet you can pick up the notes of both . Try it with good ham or whipped through cream served along silverside. Simply add a tablespoon to give mashed potato a lift. Ingredients: canola oil, vinegar, mustard flour 20%, Wasabi powder 13% horseradish, mustard, ascorbic acid, corn flour, colour 133,102), salt.