Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken.. Rub over meat, poultry or firm fish and marinate overnight. Can also add lime juice & rum. Roast in oven or BBQ until done. Ingredients: paprika, sugar, allspice, thyme, cayenne, garlic.