Thyme flaked through a light wine jelly. Dollop Maxwell's Treats Thyme Jelly over roasted or steamed vegetables with a dash or olive oil or butter.
Ingredients: sugar, glucose, wine, herb, citric acid,...
Sage and white wine make a perfect match in this jelly. Sage and White Wine Jelly serve with white meats, add to your marinades or gravies for a unique sweetly herbed lift.
Ingredients: sugar, glucose, wine, herb,...
A light grape base with the delicate flavour of rose. A versatile jelly Rose Jelly can be used for Turkish sweet desserts, trifles, ice-cream or serve an after dinner cheese platter.
Ingredients: sugar, grape juice,...
The magnificent Quince Jelly. Sweet but savoury. A perfect condiment for those who enjoy the decadent side of life. You must try Maxwell's Treats Quince Jelly, here are a few suggestions: Quince Jelly on buttery croissants,...
Port Wine Jelly
One of the Treat Factory's oldest recipes. Port Wine Jelly picture perfect, red, rich and versatile. Maxwell's Treats Port Wine Jelly has many sweet and savoury partners. Add dollops to trifle, serve alongside Christmas...
Dark grape juice gives this jelly stand alone flavour. Maxwell's Treats Grape jelly is a versatile jelly which can be used for sweet as well as savoury. Take advantage of it's sweet taste in trifles and scones. Or enjoy it's...
Basil and white wine flavour makes this a flavoursome jelly. Dollop Maxwell's Treats Basil Jelly on hot vegetable with a dash of olive oil or butter. A beautiful accompaniment for roast dinners and barbequed meats...
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