Rendang is known as "The King of Curries. Maxwell's Treats Rendang is richly spiced medium slow cook curry sauce.
Cooking instructions: Brown beef in pan, add one jar of Rendang Simmer Sauce, slow cook until beef is tender and falls apart. Add water if necessary.
Ingredients: coconut cream, onions, chilli, galangal, ginger, lemongrass, galangal, salt, oil, sugar, tamarind, spice, candlenuts, kaffir leaves
REFRIGERATE AFTER OPENING. CONSUME WITHIN 5 DAYS OF OPENING.