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Currency - All prices are in AUD

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The Treat Factory

Salt, Spice Blends & Dukkah

  • Beef & Reef Dukkah

    Beef & Reef Dukkah $6.50

    Dukkahs are full of flavour, texture and colour and very versatile in the kitchen. Dip crusty bread into oil then dukkah, coat chicken, fish or meats in dukkah and roast or bbq. Sprinkle over cooked vege's or a salad. Recipe...

  • Cashew Za'atar

    Cashew Za'atar $6.50

    Za'atar is a blend Middle Eastern herbs, sumac and sesame seeds. Recipe suggestion: Cashew Za'atar with Bush Tomato. Recipe suggestion: Scalloped Potatoes with Za'atar. Ingredients: 1kg potatoes, 2 onions sliced, large tub...

  • Chermoula

    Chermoula $6.50

    Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. Traditionally used to flavour fish or seafood, but now commonly used on meat and vegetables. Recipe suggestion: Roast Chermoula Lamb Ingredients: Place...

  • Chile Verde Salt

    Chile Verde Salt $6.00

    Bite into a grain Chilli Verde salt and you’re in for a treat… the flavour explodes, just like you have bitten into a fresh green chilli. This salt is more than simply spicy – it has a three...

  • Citrus Fusion

    Citrus Fusion $6.50

    Citrus Fusion, is a burst of flavour with dominate note of citrus and paprika. An ideal seasoning for seafood and chicken dishes. Recipe suggestion: Citrus Grilled Chicken Salad Ingredients: 2 chicken breast fillets, 1/4...

  • Egyptian Hazelnut Dukkah

    Egyptian Hazelnut Dukkah $6.50

    Dukkahs are full of flavour, texture and colour and very versatile in the kitchen. Dip crusty bread into oil then dukkah, coat chicken, fish or meats in dukkah and roast or bbq. Sprinkle over cooked vege's or a salad. Recipe...

  • Gran's Seasoned Sea Salt

    Gran's Seasoned Sea Salt $6.00

    What's Grandma's secret ingredient? Seasoned Sea Salt! Sprinkle or rub Gran's Seasoned Sea Salt on vegetables & meat or toss in stews and soups.

  • Harrisa

    Harrisa $6.50

    Harrisa Tunisian hot Chili pepper blend with dominate notes of roasted red peppers, serrano peppers and other hot chili peppers, garlic and spice. Recipe Suggestion: Spicy Beef Stew Ingredients: 1kg diced gravy Beef, 2...

  • Indian Chilli Dukkah with Almonds

    Indian Chilli Dukkah with Almonds $6.50

    Dukkahs are full of flavour, texture and colour and very versatile in the kitchen. Dip crusty bread into oil then dukkah, coat chicken, fish or meats in dukkah and roast or bbq. Sprinkle over cooked vege's or a salad. ...

  • Jackaroo Dukkah

    Jackaroo Dukkah $6.50

    Dukkahs are full of flavour, texture and colour and very versatile in the kitchen. Dip crusty bread into oil then dukkah, coat chicken, fish or meats in dukkah and roast or bbq. Sprinkle over cooked vege's or a salad. Recipe...

  • Jamaican Jerk

    Jamaican Jerk $6.50

    Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken.. Rub over meat,...

  • Laksa

    Laksa $6.00

    Prawn Laksa. Ingredients: 250g vermicelli noodles400ml coconut milk, 500ml chicken or fish stock. 500g prawns 150g snow peas. Laksa spice mix, coriander. Place noodles in large bowl, cover in boiling water, stand for 5...

  • Lime Fresco Salt

    Lime Fresco Salt $6.00

    The natural flavor of Lime Fresco is an international favourite. Thai food, margaritas, desserts... the uses are plentiful.Lime Fresco Salt is tart without being too sour. It is refreshing and versatile. Use to rim...

  • Macadamia & Lemon Myrtle Dukkah

    Macadamia & Lemon Myrtle Dukkah $6.50

    Dukkahs are full of flavour, texture and colour and very versatile in the kitchen. Dip crusty bread into oil then dukkah, coat chicken, fish or meats in dukkah and roast or bbq. Sprinkle over cooked vege's or a salad. Recipe...

  • Mesquite Smoked Salt

    Mesquite Smoked Salt $6.00

    Mesquite Smoked Sea Salt  is an all-natural sea salt smoked with genuine Mesquite wood, the official smoke flavour of Texas barbecue. This tenacious wood has a strong, hearty flavour that complements meat or any dish...

  • Moroccan Ras-el Hanout

    Moroccan Ras-el Hanout $6.50

    Moroccan Lamb or Chicken Casserole. Ingredients: 1 kg Lamb or chicken diced,2 cloves garlic,2 onions diced,1/2cup dried apricots, 1/4 cup pitted dates, 2 cups water,5 tablespoons orange juice, olive. In a large plastic bowl...

  • Outback Pepper Steak

    Outback Pepper Steak $6.50

    Baked Pepper Steak Ingredients: 4 Sirloin Steaks, 2 onions sliced, 2 capsicum sliced,1/4 pack spice blend. oil for frying. Rub the spice blend into steak. Seal steaks on both sides in a hot frypan with oil. Transfer steaks...

  • Paella

    Paella $6.50

    Paella is a Valencian rice dish that originated in its modern form in the mid-19th century. Recipe suggestion: Paella. Ingredients: 5 cups of chicken stock, 2 chorizo sausages, 200g chicken thigh fillets,8 green tiger...

  • Peri Peri

    Peri Peri $6.50

    Hot, fresh and spicy, Peri Peri is a favourite seasoning blend for chilli lovers. Recipe suggestion: Peri Peri BBQ Chicken Rub. Put Peri Peri onto chicken pieces, skewers or butterfly chicken and BBQ on a hot plate. Make...

  • Red Earth Dukkah with Pistachio

    Red Earth Dukkah with Pistachio $6.50

    Dukkahs are full of flavour, texture and colour and very versatile in the kitchen. Dip crusty bread into oil then dukkah, coat chicken, fish or meats in dukkah and roast or bbq. Sprinkle over cooked vege's or a salad. ...